@parrysingh

That I can understand. I live in Singapore. I’m often asked ‘which is the best Indian restaurant here?’, and I sheepishly reply, ‘sorry, I have no clue.’

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That’s unusual. Almost as unusual as the fact that I’ve never had phool gobhi or gobhi paratha.

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I can accept everything, but not liking chhole bhature is an act of treason.

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Cheese I get, but milk & sugar is a highly questionable practice.

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Well, that does make it ‘healthier’, if not healthy.

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Haha! No, you didn’t. Pen and paper will never go out of fashion.

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Absolutely. Prefer trying out local cuisine while traveling to other countries.

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What’s a food related confession you’d like to make? I’ll go first. Because it had such a cult following, I used to convince myself I loved Maggi noodles. Truth is, I never really did.

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Choke points is very good. Explains the current situation in Middle East very well. Goes into a fair amount of detail though.

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For some books, yes. The first book I finished on Audible, accompanying my runs, was Shoe Dog by Nike’s Phil Knight. It was perfect in that context, almost inspirational.

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